Lactose in Fish, halibut, raw, with skin (Alaska Native) Calculator

American Indian Alaska Native Foods

In 100 g (Grams) of Fish, halibut, raw, with skin (Alaska Native) there is 0 g of Lactose.


Fish, halibut, raw, with skin (Alaska Native)

Fish, halibut, raw, with skin (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, halibut, raw, with skin (Alaska Native) are listed below.

Water 73.44 g
Energy (calorie) 116 kcal
Energy (joule) 484 kJ
Protein 20.53 g
Total lipid (fat) 2.92 g
Ash 1.3 g
Carbohydrate, by difference 1.81 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 20 mg
Iron, Fe 0.27 mg
Magnesium, Mg 26 mg
Phosphorus, P 244 mg
Potassium, K 449 mg
Sodium, Na 79 mg
Zinc, Zn 0.61 mg
Copper, Cu 0.042 mg
Manganese, Mn 0.011 mg
Selenium, Se 51.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.066 mg
Riboflavin 0.072 mg
Niacin 5.762 mg
Pantothenic acid 0.377 mg
Vitamin B-6 0.39 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Vitamin B-12 1.78 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 47 µg
Retinol 47 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 157 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.9 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.05 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0.1 µg
Fatty acids, total saturated 0.726 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.088 g
15:0 monounsaturated fatty acid 0.008 g
16:0 hexadecanoic, palmitic fatty acid 0.383 g
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.088 g
20:0 eicosanoic, arachidic fatty acid 0.005 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.195 g
14:1 monounsaturated fatty acid 0.004 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.231 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.591 g
20:1 eicosenoic, gadoleic 0.106 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.01 g
Fatty acids, total polyunsaturated 0.912 g
18:2 undifferentiated 0.018 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.009 g
18:3 n-3 c,c,c (ALA) 0.012 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.01 g
20:3 undifferentiated 0.003 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.028 g
20:5 n-3 (EPA) 0.217 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.059 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.393 g
Cholesterol 72 mg
Tryptophan 0.311 g
Threonine 0.954 g
Isoleucine 0.943 g
Leucine 1.598 g
Lysine 1.82 g

Nutrients in Fish, halibut, raw, with skin (Alaska Native)